There are many different colors and sizes of asparagus spears. Asparagus spears come in a variety of thicknesses, from thick to thin, and come in both green and white varieties. Fortunately, preparing the vegetable for use in recipes is quick and simple.
At the very least, cut the asparagus spears before cooking. Then, many recipes will call for whole asparagus spears, while others will call for sliced or shaved asparagus. The best way to cut asparagus is to read this article.
Why Learn How To Cut Asparagus Correctly?
- With the denser, harder ends removed, stalks will be more tender.
- The vegetable-resistant (i.e., people who dislike vegetables) don’t remember the taste of poor vegetables. children and less adventurous adults.)
- Instead of shaving the ends of each stalk with a vegetable peeler, cutting off the woody ends saves time.
How Can Aspergus Be Cleaned?
Cleaning asparagus is essential before using it in the kitchen. The spears should first be washed in cold water to get any dirt off. Asparagus can be dried with a fresh dish towel or, if preferred, can be completely blotted by rolling the spears between two towels.
How To Cut Asparagus?
Follow this simple step-by-step guide for cutting your asparagus:
- 1. Clean the veggie. To remove any remaining dirt or pesticides, thoroughly rinse your asparagus under cold water.
- 2. Place on a cutting board. Arrange the asparagus spears on a cutting board. To make it simpler to cut the asparagus at once, arrange the white ends in a line.
- 3. Trim the white ends. Use a chef’s knife or another sharp knife to cut off the white, woody portion of the asparagus at the point where the stalk turns green. Toss the ends because they are too fibrous to consume. Trim an inch off the woody end of the white asparagus stalk if using it. Throw away the chopped white ends. Now that the asparagus is prepped, you can cook it however you like, whether that be on the grill, in the oven, or in the steamer.
- 4. Cut to your preference. Some recipes might only call for spear tips or asparagus crowns. Some people might need the stalk cut into bite-sized pieces. To make bite-sized pieces, trim the asparagus spear’s base and the bottom of the stalk.
- 5. Peel, if necessary. Raw asparagus needs to be peeled and cut into incredibly thin slivers for recipes like asparagus salad. Trim the woody ends of the asparagus stalks before slicing them into fine slices by running a vegetable peeler lengthwise along the stalks. Find out how to prepare an at-home asparagus salad.
Asparagus Shave: How To Do It?
An elegant method of preparation is shaving the asparagus. It’s typically consumed raw in salads. Below are two methods for shaving asparagus.
- To remove the outer layers of an asparagus spear, use a Y-peeler or swivel peeler. Continue until you have shaved all of the asparagus possible. Cut up the leftovers with a knife.
- To thinly slice an asparagus spear from top to bottom, angle a sharp chef or paring knife.
Tips For Cutting (or Trimming) Asparagus
- Take a very sharp knife. Always, as a dull knife will force you to saw through the fibers. No fun!
- On the diagonal, chop little pieces. This kind of cut brings out the best flavor when you are slicing asparagus into small pieces for a stir-fry or pasta dish.
- Make use of the color demarcation as a cutting reference. The group as a whole might not be uniform.
- Don’t throw away the asparagus’ woody ends. Even though these ends are harder and more woody, you can slice them up as thinly as you can to separate the fibers. Then you can use them in soups or stir-fries.
How Much Do You Cut Off?
Sometimes asparagus spears will clearly indicate where the tender portion of the spear begins and where the woody portion ends. While the rest of the spear is bright green, the woody portion may be white, pale green, or even purple. But it’s not always the case.
In order to cover all bases, it is typically best to snap or slice off at least ½-inch from the bottom of all spears. Trim individual spears as necessary to remove the remaining woody bottom if necessary.
What Is The Shelf Life Of Asparagus?
For three to five days, fresh asparagus can be kept in the fridge. Asparagus spears should be trimmed and placed upright in a jar or wide glass with 1 inch of water at the bottom as a best practice for storage. Refrigerate after placing a plastic bag over the tops. Our asparagus does fine when we simply place it in the produce drawer, though.
How To Store Fresh Asparagus?
In the plastic produce bag from the grocery store, most home cooks keep asparagus in the crisper drawer of their refrigerator. On the other hand, storing your asparagus in a container will keep it fresher for longer. Follow these steps to help keep your asparagus fresh in the refrigerator:
- Trim: Wash your bunch of asparagus thoroughly in cold water, then pat them dry with a paper towel or dishrag. The asparagus stalks or woody ends should have an inch of their bottoms removed.
- Prepare the container: Add an inch of water to a Mason jar or other container with a comparable shape. As you would when storing cut flowers, put your asparagus in the jar with the bottom of the stalks (the cut ends) at the bottom. Next, wrap a plastic bag around the jar containing the stalks and secure it with a rubber band.
- Refrigerate: Keep an eye on your asparagus from time to time. Use it before the cut sides of the asparagus stalks become mushy, which usually happens after a week.
Read More: How and When to Harvest Asparagus?