Bicarbonate Of Soda VS Baking Soda: What’s The Difference?

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“Hey Google, what’s the difference between bicarb and baking soda?” is undoubtedly the most frequently asked question on the internet. Today, we are going to tell you that the bicarbonate of soda and baking soda are the same thing! Here is some information about them.

What Is Bicarbonate Of Soda

This powder, regardless of whether it is marketed as baking soda or bicarbonate of soda, is just sodium bicarbonate. A common ingredient in soda bread and cake recipes, the powder is an alkali substance.

The bicarbonate of soda releases carbon dioxide when it is activated, and this gas expands when it comes into contact with the mixture. This carbon dioxide is what creates the airy structure of a cake or loaf of bread.

When cleaning, the bicarbonate of soda is frequently used with lemon or vinegar because it needs both acid and moisture to activate. Buttermilk is one such liquid.

In addition to cleaning and baking, bicarbonate of soda can be used to create bath bombs or kid-friendly modeling clay.

What Is Baking Soda

Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.

Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic.

When combined with an acidic ingredient and a liquid, baking soda is activated. Baked goods can rise and become light and fluffy because of the carbon dioxide that is produced when an activator is turned on.

This is why recipes that include baking soda will also list an acidic ingredient, such as lemon juice or buttermilk.

Is Bicarbonate Of Soda The Same As Baking Soda

Yes, baking soda and bicarbonate of soda are interchangeable terms. The British term for baking soda is bicarbonate of soda, while the American term is baking soda.

In American recipes and how-to manuals, the powder is frequently referred to as baking soda, while in British ones, the term is bicarbonate of soda or bicarb.


Uses For Bicarbonate Of Soda


The bicarbonate of soda is still most frequently used in baking. In recipes for soda bread, pancakes, cakes, some biscuits, and other foods, bicarbonate of soda is frequently used.

Adding bicarbonate of soda to caramel before letting it set up makes honeycomb a simple process as well.

Whitening Teeth

In contrast to a toothpaste without the chemical, numerous studies have shown that toothpaste containing bicarbonate of soda performs better at whitening teeth.

Therefore, it is not surprising that bicarbonate of soda is a well-liked DIY method for teeth whitening.

Neutralising Nasty Smells

Bicarbonate of soda is a simple solution for odor problems, such as when your refrigerator or trash bin starts to smell bad.

Put a cup of bicarbonate of soda in the back of the refrigerator after filling it with the chemical. Simply spread bicarbonate of soda in the bottom of the trash can to achieve the same result.

Additionally, you can use bicarbonate of soda to eliminate the odor of used shoes. Just add a few tablespoons of baking soda to a small piece of fabric, and fasten it with a rubber band or string. Just put one in each shoe and take them out when you need the shoes.

Cleaning The Kitchen

A variety of different kitchen cleaning tasks can be greatly simplified when using bicarbonate of soda. Depending on the task, the bicarbonate of soda may need to be mixed into a paste with water, or it may be mixed into a solution with vinegar or lemon juice.

Tasks that you can tackle with bicarbonate of soda include cleaning the oven, cleaning stained cups, cleaning kitchen tiles and so much more.

Is It OK To Substitute Baking Soda For Baking Powder

If you need baking powder but only have bicarbonate soda on hand, you will need to increase the number of acidic ingredients in your recipe to balance out the power of the bicarb. Bicarbonate soda has three to four times the power of baking powder.

For instance, if the recipe calls for a teaspoon of baking powder, replace it with ½  a teaspoon of bicarbonate of soda, and then add an additional teaspoon of lemon juice or vinegar to balance the acidic ingredients.

As an alternative, you can make your own baking powder by combining 1 part bicarbonate of soda and 2 parts cream of tartar. Then, just add the mixture like you would regular baking powder.

How To Test If Bicarb Is Still Good

Add some to a mixing bowl along with some vinegar or lemon juice. It’s safe to use if it bubbles.

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